Schatz Dining Room Lunch Menu
| Monday March 27 Entrées Flank Steak with Wild Mushrooms (Whole Body) Carved Roast Ham with Apricot Honey Glaze Vegetarian Tandoori Tofu with Curry Rice Ham and Swiss Quiche |
Tuesday March 28 Entrées Carved Pork Steamship (Whole Body) General Tso Chicken Vegetarian Herb, Rice and Feta Stuffed Tomatoes Potato, Jalapeno and Cheddar Quiche |
Wednesday March 29 Entrées Chicken Veronique (Whole Body) Swiss Steak Jardiniere Vegetarian Seitan Sloppy Joes Sausage Quiche |
Thursday March 30 Entrées Pepper Rubbed St. Louis Ribs with Molasses Mustard Baked Haddock (Whole Body) Chicken Piccata Vegetarian Buffalo Tofu Vegetable Feta Quiche |
Friday March 31 Entrées Flounder En Papillote (Whole Body) Swedish Meatballs Vegetarian Zucchini Romano Steak & Bleu Cheese Quiche |
| Hot off the Grill Hot Roast Beef with Sauce on Texas Toast |
Hot off the Grill Fruit and Cheese Plate |
Hot off the Grill Tuna Melt on English Muffin |
Hot off the Grill Italian Sausage Sub with Peppers and Onions |
Hot off the Grill Jumbo Fish Sandwich |
| Sides Baked Beans Baked Potato Vegetable Medley Brussel Sprouts |
Sides Bread Basmati Rice Roasted Potatoes Sugar Snap Peas Cauliflower |
Sides Polenta Smashed Potatoes Zucchini and Squash Sauteed Eggplant |
Sides Mini Pasta Alfredo Rice Pilaf String Beans Baby Carrots |
Sides Pesto Roasted Potatoes Orzo Primavera Peas and Mushrooms Swiss Chard |
| Soup & Salad Bar Chicken Noodle (Whole Body) Vegetarian Chili |
Soup & Salad Bar Chunky Leek and Potato Soup (Whole Body) Vegetarian Chili |
Soup & Salad Bar Sweet Red Pepper Soup (Whole Body) Vegetarian Chili |
Soup & Salad Bar Two Tomato Soup (Whole Body) Vegetarian Chili |
Soup & Salad Bar Potato Chowder (Whole Body) Vegetarian Chili |
| Monday April 3 Entrées Walnut Crusted Chicken with Bleu Cheese Cream Sauce Country Fried Steak with Pepper Cream Vegetarian Eggplant Stuffed with Orzo Primavera Four Cheese Quiche |
Tuesday April 4 Entrées Carved Pork Steamship (Whole Body) General Tso Chicken Vegetarian Herb, Rice and Feta Stuffed Tomatoes Potato, Jalapeno and Cheddar Quiche |
Wednesday April 5 Entrées Chicken Kabobs with Cilantro Lime Sauce Jack Daniel's Beef Tips Vegetarian Portobella Vegetable Imperial Pepperoni Pizza Quiche |
Thursday April 6 Entrées Meat Lasagna Blackened Rib Eye Steak Vegetarian Bean and Vegetable Burrito Turkey Cheddar Quiche |
Friday April 7 Entrées Grilled Chicken with Fall Fruit Chutney Grilled Swordfish with Scampi Butter Vegetarian Vegetable Crepes with Alfredo Sauce Caramelized Onion Quiche |
| Hot off the Grill Tomato Basil Pizza |
Hot off the Grill Fruit and Cheese Plate |
Hot off the Grill Kielbasa & Kraut Sub |
Hot off the Grill Buffalo Wings |
Hot off the Grill Jumbo Fish Sandwich |
| Sides Garlic Mashed Potatoes Succotash Vegetable Medley Sugar Snap Peas |
Sides Bread Yams Swiss Chard Fennel with Peppers Buttered Pasta |
Sides Rice Pilaf Steak Fries Baby Carrots Broccoli Spears |
Sides Mini Scallop Potatoes Pasta Marinara Cauliflower Green Beans |
Sides Brown Rice French Friesbr> Corn Acorn Squash |
| Soup & Salad Bar Lentil Soup (Whole Body) Meat Chili |
Soup & Salad Bar Matzo Ball Soup (Whole Body) Meat Chili |
Soup & Salad Bar Shrimp Bisque (Whole Body) Meat Chili |
Soup & Salad Bar Cream of Mushroom Soup (Whole Body) Meat Chili |
Soup & Salad Bar U.S. Senate (Whole Body) Meat Chili |