|
Thank you for choosing Carnegie Mellon Catering Services to provide your
event. We appreciate your
business and look forward to serving your guests. Carnegie Mellon
Catering Services provides the freshest
products using the finest ingredients. We are sure that you will
enjoy this Summer catering guide with all of
the new items that Chef James and Chef Marcy have created for you.
Our new complete catering guide is
currently being developed. We look forward to distributing those
to you in the fall. You may continue to
order any items from the current catering guide at the current prices.
This guide was created to
provide additional options.
If you do not find what you are looking for in this guide, please
feel free to contact one of our catering sales
associates at 412-268-2129, or email them at catering@andrew.cmu.edu and
they will be happy to assist you in tailoring a menu to fit your
specific event.
We request a minimum of 72 hour notice for all of our services, however,
please call us if it is within that
time frame. If we can provide the service, we will be happy to. A
guaranteed number of guests must be received
by the catering department at least 72 hours prior to the event.
This minimum number of guests will
be considered a guarantee for which you will be charged, even if
fewer guests attend. If no guarantee is received
by the catering department, we will consider your last indication
of number of guests as the guarantee.
A 72 hour notice of cancellation is required for no charge.
Carnegie Mellon Catering Services provides the following services:
- Drop Off / Set Up Service
- Holdiday and Themed Events
- Picnics
- Cocktail Receptions
- Boxed Lunches / Dinners
- Breakfast, Lunch, and Dinner Buffets or Served Meals
- Dessert Receptions
- Kosher Meals
- Many Other Types of Events
Waitstaff, bartenders, china, linen and rental, equipment are available
for an additional charge upon request.
Carnegie Mellon Catering Services looks forward to your order and
providing you with an exceptional culinary
experience.
Please contact the catering office to tailor any menu with alterations
or additions to achieve your
specific culinary and budgetary goals for your event.
Jaimie Cherok
Director of Catering; Carnegie Mellon Catering Services
Catering Office Hours : Monday - Friday 7:30 am - 5:00 pm
Phone : 412 . 268 . 2129
Fax : 412 . 268 . 6588
Email : catering@andrew.cmu.edu
Proceed to Menu
|
