You are cordially invited to ...

GUEST CHEFS NIGHT
An All You Care to Eat Buffet

MONDAY, MARCH 6, 2006
RANGOS HALL
5 pm-8 pm

Our Guest Chefs will join Carnegie Mellon Executive Chef JAMES POOLE and include:

COREY HAYES, Executive Chef of the Pittsburgh Steelers training facility--Home of the Superbowl XL Champs!!!

RICH COSTANZA, Executive Chef of Robert Morris University

RICK LASKIE, Executive Chef of Saint Vincent College

Featuring:
Showcase Salads
     Local & organic produce display
Carving Station
     Featuring a pork steamship with assorted mustards & chutneys
Italian Pasta Station
     With steak, shrimp, scallops, assorted pastas & sauces
Mediterranean Buffet
     Habas Alla Catalina - bean and sausage stew with mint
     Djej M' Chermel - chicken with lemon and olives
     Merluzzo Alla Istriana - baked cod with onions and mint
Flambe' Desserts
     Desserts flambe' style and chocolate fountain

As a Thank You! to our meal plan holders, this fabulous meal can be yours for ONE BLOCK or $7.75 DineXtra.

All other guests welcome at $8.75 Plaid Ca$h, Cash, Visa, or Mastercard

THIS IS ONE MEAL YOU DON'T WANT TO MISS!

Don't forget!! An All You Care to Eat buffet prepared by our guest chefs on Monday, March 6, at 5 pm in Rangos Hall.

Regards,
Housing and Dining Services






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    *   For additional information about Housing Services,         *
    *   please visit:  http://www.housing.cmu.edu/                  *
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    *   For additional information about Dining Services,          *
    *   please visit:  http://www.cmu.edu/dining                    *
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